Rats were fed either a high linolenic acid (perilla oil) or high eicosapentaenoic +
docosahexaenoic acid (fish oil) diet (8%), and the fatty acid and molecular species composition of …

Polyunsaturated fatty acids (PUFA) are essential structural components of the central
nervous system. Their role in controlling learning and memory has been well documented. A …

We describe convergent evidence from transcriptomics, morphology, and physiology for a
specialized GABAergic neuron subtype in human cortex. Using unbiased single-nucleus RNA …

Diet-induced hypercholesterolemia leads to oxidative/nitrative stress and subsequent
myocardial dysfunction. However, the regulatory role of microRNAs in this phenomenon is …

Populus euphratica Oli. is a salt-tolerant species that can cope with up to 450 mM NaCl under
hydroponic conditions and can tolerate high accumulations of Na + and Cl − in roots and …

Advanced age is associated with reduced brain levels of long-chain polyunsaturated fatty
acids, arachidonic acid (AA) and docosahexaenoic acid (DHA). Memory impairment is also a …

Allergic contact dermatitis and its animal model, contact hypersensitivity (CHS), are T cell–mediated
inflammatory skin diseases induced by contact allergens. Though numerous cellular …

Reduced brain levels of long chain polyunsaturated fatty acids [arachidonic acid and
docosahexanoic acid (DHA)] are observed in elderly subjects and patients with Alzheimer's disease…

Chronic obstructive pulmonary disease (COPD), the frequently fatal pathology of the respiratory
tract, accounts for half a billion cases globally. COPD manifests via chronic inflammatory …

Cremophor EL and RH40 are widely used excipients in oral and intravenous drug formulations
such as Taxol infusion to improve drug dissolution and absorption. Studies indicate that …