Research Article

Effect of Vitamin E on Cytochrome P450 mRNA Levels in Cultured Hepatocytes (HepG2) and in Rat Liver

CHRISTOPH HUNDHAUSEN, JAN FRANK, GERALD RIMBACH, ELISABETH STOECKLIN, PATRICK Y. MULLER and LUCA BARELLA
Cancer Genomics & Proteomics May 2006, 3 (3-4) 183-190;

Article Information

vol. 3 no. 3-4 183-190
PMID 
31394696
Published By 
International Institute of Anticancer Research
Print ISSN 
1109-6535
Online ISSN 
1790-6245
History 
  • April 3, 2006
  • April 26, 2006
  • Published online January 1, 2006.
Copyright & License 
Copyright © 2006 The Author(s). Published by the International Institute of Anticancer Research.

Author Information

  1. CHRISTOPH HUNDHAUSEN1,
  2. JAN FRANK1,
  3. GERALD RIMBACH1,
  4. ELISABETH STOECKLIN2,
  5. PATRICK Y. MULLER2 and
  6. LUCA BARELLA2
  1. 1Institute of Human Nutrition and Food Science, Christian-Albrechts-University,
    Hermann-Rodewald-Strasse 6, D-24118 Kiel
    , Germany
  2. 2DSM Nutritional Products, Research and Development,
    P.O. Box 3255, CH-4002 Basel
    , Switzerland
  1. Correspondence to: Dr. Luca Barella, Institute of Human Nutrition and Food Science, Christian-Albrechts-University, Hermann-Rodewald-Strasse 6, D-24118 Kiel, Germany. Tel: +41 61 688 5292, Fax: +41 61 688 1640, e-mail: luca.barella{at}dsm.com

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Effect of Vitamin E on Cytochrome P450 mRNA Levels in Cultured Hepatocytes (HepG2) and in Rat Liver
CHRISTOPH HUNDHAUSEN, JAN FRANK, GERALD RIMBACH, ELISABETH STOECKLIN, PATRICK Y. MULLER, LUCA BARELLA
Cancer Genomics & Proteomics May 2006, 3 (3-4) 183-190;
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